Jacqueline Briggs Martin
Author
Series
Pub. Date
2022.
Description
"Welcome to Sandor Katz's no-desk, new-ways school! There are no tests, no rules--just happy, hungry people learning how to make fermented food. All they need are their favorite vegetables, salt, and the TINY WILD. These invisible microbes change cucumbers into crunchy pickles, and cabbages into zingy-zangy sauerkraut and kimchi." --
Author
Pub. Date
c2014
Description
"The search for good food led Alice Waters to France, and then back to Berkeley, California, where she started Chez Panisse restaurant and the Edible Schoolyard. For Alice, a delicious meal does not start in the kitchen but in the fields with good soil and caring farmers"--Back cover.
11) Banjo granny
Author
Pub. Date
[2006]
Accelerated Reader
IL: LG - BL: 3.9 - AR Pts: 1
Description
Baby Owen's grandmother learns that he is wiggly, jiggly, and all-around giggly for bluegrass music, so with her banjo, she travels by curious means to visit and play for him.